Apricots and nuts reveal themselves midpalate, but then it suddenly also turns a touch bitter. I think there’s a touch of peat, but it comes and goes. and all I could think was, "Aw dammit! It has nothing to offer and it's one-sided. To craft DoubleWood 17 Year Old, David Stewart, who celebrates his 50th year at The Balvenie in 2012, returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing.’ This technique is at the heart of The Balvenie … And there we have it folks. I wanted it to be more exciting than it is. I like it but I prefer the 14 year Caribbean Cask. Is it any good? The wood isn't huge in a general sense, but it's dominant. So I have to correct … “In completing the new core range of The Balvenie, we have an engaging and exciting collection of malts both for those starting out on their journey of whisky discovery and for connoisseurs alike,” said Andrew Forrester, The Balvenie … As a result, I've stopped buying HP 18, Macallan 15 FO, among others. With no bitter or off notes (once you let the open bottle sit for a while), the worst that can be said about it is that it’s on the bland and underwhelming side. It surprised me that the 17 was so much better than the other two, as I had read many reviews that put the 17 much lower. Having let it sit for a while since opened has been a good move. It's a shame to not be able to enjoy such wonderful whiskies, but I had to set a limit. ABV: 43%. Slight step up from the 12. None of the elements is dominant or overbearing, it is much more 'together' than the 12yrs old. So, it's just bad to go from something robust to a lighter drink...It's like eating a chocolate cake and then biting into a strawberry. Some more fruit... more banana than yellow fruit, yet with a tiny zesty feeling in the background. The cardboard tube and label are a very dark shade of maroon compared to the cream color of the rest of the range. I definitely get the sweetness, especially in the nose with the dry tannin right up front. What's more: human females are the only species of primate with full breasts BEFORE nursing a first child. These are both good whiskies, although I have some issues with the 17’s price tag. For the facts The finish is medium long on coconut and plums, but the wood is simply too loud and that is a pity. The only thing keeping me from buying a bottle is the price, $117 plus tax. The American oak imparts the vanilla and the closer grained European oak give more spiciness and the sherry influence as well. Then you meet their older brother and you have these expectations that they’ll be older and more mature and more interesting, but then they end up not like you’d expect or what you’d hope. Color: 1.2 Chestnut / Oloroso Sherry, definitely has had coloring added. When Balvenie first launched, David indicated that the company wanted to make scotch to gear towards women. Let your senses be enveloped by layers of sweet honeyed sultanas, creamy toffee and toasted almonds with warming cinnamon and nutmeg spice. On the nose, it is elegant with a taste that is sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes. Honey, toffee, ginger, and malty. Review #46: Balvenie Doublewood 17 Year. There’s also plenty of sherry and malt, and they work as perfect compliments to everything else. Speaking of which, anthropologists came up with a rather unorthodox theory a few decades ago that womens' breasts are actually meant to remind prospective suitors of their bottoms. This Double Wood matured on bourbon and sherry casks – hence the name – and was bottled at the age of 17 years. :/ Sorrrrry for that! I like that. Now seen as a classic malt, this bottling was among the first to utilise what would become known as “finishing”. We encourage everyone who partakes of alcohol to please do so responsibly, and never drink and drive. My tasting notes: Appearance: Old Sauternes (11/20), slow and rare medium tears and legs; Nose: Sweet brown/woody sugars and lighter vanilla notes, fruity, apple, pear and raisin, some spiced elements to it, like spiced mead, honey and gristy cereal barley, quite a … Most of the time, other factors are changed like differences in cask finishes, so seeing the age be the variable here allows the studied drinker to make a different kind of comparison. The price point, however, begs the question if this perfectly safe gent is worth the fee, especially compared to some of the other offerings you can get both from Balvenie and from other Speyside malts. VAT Number: 554690029. In a couple of earlier reviews, I had some less-than-positive comments about Balvenie, and I now wish I could edit those reviews to qualify my opinions. If you’re a fan of the 12 yo DoubleWood, then you’ll want to try the 17 yo at some point. But what of The Balvenie 17 Doublewood? I would have rated it at 90-92 pts. Dark chocolate too. This is good! I always try the same. I've thoroughly enjoyed everything I've ever had from Balvenie and this is one I have yet to try. Many don't like it quite as well as I do, but you should be satisfied if you like Balvenie. . It is better than the 12 Year old, especially on the nose, but not so much on the palate and finish. Meghan – I wanted it to be more exciting than it is. Rechecked later with another HTHTH and still found the 17 the clear winner. Comments: Water not needed. The Balvenie 17 is pleasant but that is as far as I can go. It is always fun to see a distillery copy most of the particulars of one scotch in their portfolio and then only tweak one factor. The finish is reminiscent of the 12yo. Michael – I really did like the nose, an excellent way. It's a hair better than the 12, but with the probably price difference, I doubt that this is worth it and you can do better anyway. Balvenie DoubleWood 17 year old review. Nose: Oak, peanut shell, vanilla, cinnamon sugar, citrus, salted caramel, orange blossom . The BALVENIE DISTILLERY COMPANY LIMITED. The nose is the most interesting part. Note: I'm on a teacher's salary, so this is the most expensive bottle I've ever bought, hence it is hard to evaluate the dram without considering its price-point. Uninspired. Balvenie DoubleWood 17 Year Old Mark November 20, 2014 At the Midlands Whisky festival a couple of months ago I was lucky enough, and cheeky enough, to sample some new-make Balvenie spirit. For personal tastes I find the nutmeg overbearingly drying toward the end. I'm getting more notes, but they're way in the margins (of the nose). Scotch. Seller Information Location Offer Description Price and Size; Internet Wines & Spirits: Fairview Heights, IL USA: Balvenie 17yr Single Malt Scotch Doublewood: USD 114.97 / Bottle (750ml) Third Base Market and Spirits: Grover Beach, CA USA: Balvenie 17 Year DoubleWood Single Malt Scotch 750 ml, Scotland, Speyside: USD 117.95 / Bottle … Just like the nose suggests, it’s sweet with honey … Nose: A little bit richer than the 12 with all the same basic cereal, malt, honey, and ginger notes. Fine stuff, to be sure, but falls short of the superstar it strives to be. I've tasted about 300 ml of Balvenie 17 Doublewood from three different bottles and am very impressed by it. Balvenie hit the mark on the 12 for the Doublewood and I’m happy sticking there. I was very disappointed in the 17 year old Doublewood. Palate, 12 yo: Pleasant, but very light. Balvenie DoubleWood 17 Year Old Review . The delicious aftertaste and burn stick around for minutes. It feels like all the flavors I’m getting are from the wood. BRAND. But I found too many incompatible flavors competing for attention, and the result was a whisky as well-balanced as Laurel & Hardy on a seesaw. I can only speak for myself, but for this price, I expect to be very impressed. Thanks for the review. Finish: The tongue stays dry initially. I'd buy it if it were $20. As in my previous observations I'm however surprised - and a little disappointed - how short the finish is. In the mouth: woody which I wasn’t expecting honestly then lemon sponge; no maybe curd now and some bacon. The Balvenie DoubleWood 17 yr is the bigger brother to the 12 yo. Buy The Balvenie Doublewood 17 Online. It's just very light and bland. Finish: Oak, vanilla, wintergreen. Balvenie Doublewood 17 Year: Sku: 102043: Size: 50ml: Balvenie Doublewood 17 Year Description. I’m a little wistful, however, at there not being more on the offering. Light nutmeg still on the tongue. Palate, 17 yo: Superior to the 12 yo in (almost) every way. To celebrate the 20th anniversary of Doublewood in 2013, The Balvenie released a new 17 year old big brother. ex. The flavors are now more articulate, and the bitterness has given way to balance. After reading the review, however, I'm confused. Some good malt (cinnamon-oatmeal) comes exhaling through the nose. Go to shop Gary's Wine & Marketplace. To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask, a process often referred to as ‘cask finishing’. As a significantly older expression of such an iconic dram, interest will be huge, and this whisky will no doubt be very high on many malt fans’ must-try lists coming up to the end of the year. I thought the Balvenie 12 Year Old Double Wood was okay, but far from excellent. It's actually the only Balvenie that I've enjoyed, all the others I've tried (12, 12SC, 14, 15SC) exhibit this dark/burnt/juniper like note which disagrees with me. Then, I think of this drink and I think it's actually flatter than me. So hats off to him for being a badass-and-a- half and inspiring other companies to experiment with cask finishes as well. The 12yo was drier and woodier; this 17yo has brought balance with more honey-vanilla. Just the opinion of one man’s taste buds, based on my first couple of drams from a fresh bottle. More on this later; let’s get to the tasting. I bought the sampler of this, 12' Doublewood and 14 Caribbean about a year ago and found the 17 much more pleasantly flavorful and just overall better than the other two. Out of stock. Whiskey: Anthony Bourdain | The Balvenie Doublewood 17 Year Old Single Malt Scotch The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity. This one almost makes it, but lacks that “wow” factor present in my favorite drams. Year first... and what? `` influence in the nose, 17 yo, with the sibling... Observations I 'm getting from reviews on this one has been a good move for being badass-and-a-. Dry roast coffee beans or bitter chocolate that balances nicely against the sweetness then it also... 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