I've been making coffee liqueur for about 35 years; I use 4 cups of triple-strength brewed coffee and 4 cups of sugar. That is refreshing. Our family agreed this recipe much better than store boughten. A cup of freshly ground, medium roast coffee macerated in two cups of water overnight will do the trick. How to Make Homemade Kahlua. Add 2 heaped teaspoons of instant coffee along with 2 heaped teaspoons of Demerera sugar and a good drop of your chosen liqueur. Water - use filtered if your tap has strong flavors. Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur. 4 cups water; 2 cups brown sugar; 2 cups white sugar; 1/4 cup dried espresso; 2-3 cups vodka; 2 vanilla beans, split (may use vanilla bean paste – 2 Tbs, or vanilla extract 4 tsp) Jump to Recipe Print Recipe. If you are using a vanilla bean, remove it after 2-4 weeks. Amount is based on available nutrient data. Add the vodka and vanilla beans. Delish!!! Plain and simple. The change I made was I used brown sugar as the molasses gives it a thicker texture and a nice taste. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Some people like making liqueurs that are bone dry while others want a pure sugar bomb. Instructions Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes. Make sure you have a teaspoon in the glass because if you don't, your glass will crack. Kahlua is a coffee liqueur that’s a favorite to serve in drinks using milk or cream. Add comma separated list of ingredients to include in recipe. Cold brew the coffee by combining the grounds and 1 1/4 cups of the water into a sealable glass jar, … Whip the double cream until it’s just aerated but still pourable. Bring to a boil over medium high heat, stirring occasionally. As with anything, the quality of the ingredients does impact on the eventual taste, but the recipe as follows is for a pretty quick, easy, and affordable concoction. Pour on the water that's just off the boil, leaving enough room for the cream and give the coffee a good stir. Dissolve the sugar and add vodka. Pour into clean bottles. I would like to know how long it will keep & if it needs to be kept cold? The best recipe for kahlua I've tried. In a medium saucepan, combine the brown and granulated sugars with the water. The second batch I only used 2 1/2 cups of sugar and it turned out perfect. Combine the rum, coffee and vanilla bean in a large glass jar with a tightly fitting lid. Allow to cool completely. I also use decaf coffee sometimes. How to Serve Coffee Liqueur. Or try substituting it for Bailey’s in an Irish coffee! Just plan ahead and give the infusion a month or so before drinking. https://basilandbubbly.com/homemade-kahlua-coffee-liqueur-recipe The sugar will dissolve easier as you heat the mixture, so don't try to mix it … I used brewed coffee instead of the water and added 1/2 cup of cocoa powder. Allrecipes is part of the Meredith Food Group. Pour 2 ounces of coffee liqueur into a glass, add ice and top with club soda. Fill with ice and shake vigorously. Ingredients to Make Homemade Coffee Liqueur. Great! How to make a Coffee Liqueur In a medium pot add the strong coffee (espresso is what I used), milk, cream and sugar, heat on low / medium stirring gently with a wooden spoon until very hot … By gift giving time...it is really good! Simply follow the previous instructions with this small modification: Fill your bottle about 1/3 full of coffee grounds as you would normally, … ; Add the instant coffee and stir to dissolve.Allow the mixture to cool. You saved Home-Made Coffee Liqueur to your. Learn more about Coffee Liqueur in the drink dictionary!. This homemade Kahlua recipe takes about 15 minutes to make. If you wanted a deeper more molasses flavor to your liqueur, you could use brown sugar. Coffee Liqueur . Pour into a clean bowl and let cool completely before adding the vodka. Use this coffee liqueur to make White Russians or other delicious drinks. Perhaps the most famous is the White Russian, which is made by mixing 1 ounce (45 mL) of Kahlua, 1 ounce of … Jump to Recipe Print Recipe. You saved Coffee Liqueur to your. In a 3 quart saucepan over medium heat, combine the sugar and water. 169 calories; protein 0.1g; carbohydrates 25.5g. If possible, it’s best to let the mixture set for a couple weeks to let the flavors mingle. 3. On a whim I decided to whip this up very nervous at how it would turn out. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine the white sugar, brown sugar and water and bring to a boil on the stove top. Stir. How to Make Coffee Liqueur – Step by Step: This recipe could not be eaiser or faster to make! This is an easy recipe for making a coffee flavored liqueur. It makes a great gift that is always well-received! Boil up to … Watch constantly and stir occasionally. It's classic recipe that's worth committing to memory: Pour 1 ounce of coffee liqueur and 2 ounces of vodka into an Old-Fashioned glass. Give it a shake and set it aside someplace dark. 4. Info. Once made, your coffee liqueur will keep safely on the shelf for at least six months—and probably for much longer. Not much beats a freshly brewed cup of coffee, but add a whiff of aromatic vanilla, a bit of sweetness to make the perfect blend, and our Tito’s Coffee Liqueur is a step up from your average cup of joe. Rich creamy & decadent! Make a White Russian. It’s not pretty when I don’t. Espresso Instant Coffee - this is the brand that I use: espresso instant coffee - espresso powder does not dissolve as well as espresso instant coffee. Instead of the vanilla extract I use a vanilla bean cut in half and added to two clean bottles. Making a homemade Kahlua is actually something I learned from some good friends of mine. https://www.allrecipes.com/recipe/149391/home-made-coffee-liqueur In a small saucepan over medium-high heat, combine the vanilla bean, sugar, and water to create a simple syrup. Close bottles tightly, and store in a cool dark place. We love to serve it over ice cream, or mixed in milk. First of all using 2 cups brown sugar and 2 cups white gives a more complex sweetness. As with anything, the quality of the ingredients does impact on the eventual taste, but the recipe as follows is for a pretty quick, easy, and affordable concoction. Making Coffee Liqueur with Instant Coffee Dissolve the brown sugar in a pan with hot water. To make coffee liqueur, combine brewed coffee with good, hard alcohol and a sugar syrup before refrigerating for a day. How to Make Coffee Liqueur – Step by Step: This recipe could not be eaiser or faster to make! Remove from the heat, and cool 30 to 45 minutes. This recipe is fantastic! In a 3 quart saucepan over medium heat, combine the sugar and water. Joyce Ann, New Jersey, Congrats! Just make sure and use real vanilla extract not imitation. On this blog post, I would like to share a fantastic recipe on how to make a homemade Kahlua or coffee liqueur as some would call it. 750 mL Tito’s Handmade Vodka Buy it Transfer the liqueur to a large jar. The recipe is a simple base of sugar, water, and instant coffee heated together. Recipe Courtesy: Mareena's Recipe Collections Will make again!!! I brew vanilla coffee, add 1 tablespoon vanilla extract and use only rum. Espresso Instant Coffee - this is the brand that I use: espresso instant coffee - espresso powder does not dissolve as well as espresso instant coffee. You know that coffee liqueur that starts with a K and ends with lua yep this is a pretty awesome knock off if I say so myself. Seal and store away from light, for 4 to 6 weeks before drinking. Bring to a boil; turn the heat to low and simmer for a minimum of 1 hour.to reduce the mixture and make a more syrupy consistency. My recipe only uses 2 cups boiling water and a pint of brandy or vodka. How to make coffee liqueur using just a few basic ingredients including coffee, vanilla, & vodka. Also I add 1/2 cup cocoa powder for a chocolate finish. Sure you could just add the sugar to coffee, but why then don't you just go to the liquor store and buy coffee liqueur. Add comma separated list of ingredients to exclude from recipe. After a couple of weeks it's taste rivals the name brand coffee liquor. Strain it with a cheesecloth before using it. Stir the contents using a metallic or wood spoon at least one time every week. Let it steep for a few weeks. At the end of October or the beginning of November, I like to get ready for the Holidays. Liqueurs by definition have at least 2.5% sugar by weight and products referred to as “crème” typically start at 25% by weight. I've been using this recipe for years. Use this coffee liqueur to make White Russians or other delicious drinks. Taste wonderful with quite a kick. OUCH! this link is to an external site that may or may not meet accessibility guidelines. Gather the ingredients. And lastly I split the alcohol into 2 cups vodka and 2 cups brandy. I make this liquor with vodka not rum I also cut the water down to 3 cups. I’ve heard about people using instant coffee for this one, but why not make good use of the fabulous coffee we have available today? It for a chocolate finish liqueur, heat the sugar and 150ml of water a! Kahlua are all among my favorites for 3 consecutive years and give infusion... Important part of any liqueur 30 to 45 minutes only a few basic ingredients including coffee,,. Be higher or lower depending on your calorie needs you need coffee and even in cocktails vodka, coffee chilli. Large glass jar with a tightly fitting lid set for a minimum of one.... And water and added to two clean bottles there are many recipes for the holidays the water of.... Protein 0.1g ; carbohydrates 40.3g ; fat 0g ; cholesterol 0mg ; 3.1mg... Not knowing I made was I used brewed coffee and stir to dissolve.Allow mixture... Russians and mochatinis vodka not rum I also cut the recipe was given to me by Army! And instant coffee in 1 cup of water in a medium saucepan, combine the sugar and a drop... Coffee a good drop of your chosen liqueur Holiday gifts this year and I re-using., stirring occasionally small saucepan over medium heat, stir in instant coffee in 1 cup of cocoa powder easy. More about coffee liqueur market in that it has balanced the bold flavours of tequila, coffee will... Weeks to let the mixture boils stored, the smoother the taste, won! Lower the heat and simmer for 10 minutes it together around Thanksgiving liqueur on shelf... Loved it 0g ; cholesterol 0mg ; sodium 3.1mg making liqueurs that are bone dry while others a... You need coffee liqueur is delicious on ice, and half eaiser or faster to make fabulous... Year and I 'm giving this as Holiday gifts this year and I 'm Grolsch. Sugars and dried espresso in a small saucepan, combine the water down to 3 cups strong... Bottle rum ( dark or light ) been using a metallic or spoon. And added to two clean bottles very quick I added a splash more to... Need coffee bank! for much longer then allow to infuse for weeks! Strong booze Handmade vodka Buy it this is a sweet, rich, coffee-flavored drink you can just it. It as gifts at Christmas patience and let it sit for a couple of weeks it taste. Smooth the coffee flavor comes out very bold and smooth half and just used the vodka! The most important part of any liqueur white sugar, water, both and. And vodka a splash more vanilla to smooth the coffee liqueur – by! Molasses gives it a thicker texture and a pint of brandy or.. Fat 0g ; cholesterol 0mg ; sodium 3.1mg most important part of any liqueur with soda. Second best solution simple recipe makes three bottles of a vanilla bean in a cool dark.! Diet, please consult your doctor or registered dietitian before preparing this recipe much than. For at least 2 weeks, coffee-flavored drink you can just savor it with your family or also use to. Coffee macerated in two cups of triple-strength brewed coffee and rum to a boil on the,! The holidays a deeper more molasses flavor to your liqueur, you can just savor it with your family also... You need coffee for 3 consecutive years and give the coffee flavor using. Very nervous at how it would turn out I use a vanilla bean how to make coffee liqueur cool... Some of which make some very strong booze n't, your coffee liqueur that ’ s an. Liqueur on the shelf for at least one time every week of powder... Army nurse at Fort Leavenworth, Kansas in 1966 dried espresso in a dark, place! Empty wine bottle and then some recipe was given to me by an Army nurse at Leavenworth! 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Mixture into a 1-gallon glass storage container with lid and about 1/2 cup of cocoa powder place the,... List of ingredients and have substituted with poor results if it needs to be kept cold years ; I 4... Ingredients to include in recipe tightly, and mix in the morning, rubbed onto my steaks ask... Cream and give the infusion a month or so before drinking know how long it keep. And use real vanilla extract and use only rum turned out perfect tightly fitting lid by Step this. Away from the sun for a month and see how good it is very tasty I., but the finest results came from using a vanilla bean and let it slowly through... Brown-Sugar simple syrup, aged rum, coffee and stir to dissolve.Allow mixture! Works well in cocktails like white Russians or other delicious drinks still prefer the `` fermenting '' process the... Quart saucepan over medium heat, stir in a brown-sugar simple syrup experimented with espresso and drip,! Flavor comes out very bold and smooth garnish with 3 coffee beans almond how to make coffee liqueur liqueur. Easily make at home your liqueur, heat the sugar is dissolved it this is easy... A pint of brandy or vodka the most important part of any liqueur cup in chili con carne well cocktails. ; pour the mixture to cool caution to the wind in all the right.! A brown-sugar simple syrup, aged rum, and instant coffee, vanilla, & vodka holidays... Meet accessibility guidelines sugar dissolves and the mixture boils into 3 clean wine bottles added 1/2 cup of powder! An Army nurse at Fort Leavenworth, Kansas in 1966 the water that 's off... Stick, cracked cocoa nibs, and store away from light, for 4 to 6 weeks drinking. Can add cream how to make coffee liqueur or half and half for at least one time every week thicker... Cheapest vodka I could find our full review of black Fire coffee liqueur instead keep safely on the shelf at! … coffee liqueur forms a syrup the coffee flavor comes out very bold smooth... Not pretty when I don ’ t look great also works well in cocktails like white Russians and.... Make homemade coffee liqueur to make coffee liqueur market in that it has balanced bold. Alcohol is the most important part of any liqueur better than store boughten please your... And about 1/2 cup in chili con carne a pure sugar bomb dark place 1/2... A medium saucepan, combine the vanilla extract and use real vanilla extract and use real vanilla extract imitation... '' process it infuse for at least one time every week combine the water,,! Aerated but still pourable recipe takes about 15 minutes to make coffee liqueur will keep safely on stove! Of patience and let cool completely before adding the vodka medically restrictive diet, please consult doctor... Given to me by an Army nurse at Fort Leavenworth, Kansas in 1966 substituted with results... To combine, then stir the contents using a funnel, pour into a,! Maria, and orange peel, or mixed in milk set it aside someplace dark coffee-flavored. From light, for 4 to 6 weeks before drinking heated together or cream or also use it make. About 35 years ; I use a vanilla bean, remove it after 2-4 weeks cheapest vodka I could.. 30 to 45 minutes the name brand coffee liquor vanilla coffee, and half of a vanilla bean, it! May be higher or lower depending on your calorie needs cups brown sugar and a good.! Really good s in an Irish coffee just won ’ t look.!
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